Production Dashboard
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Today's Batches
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To be produced
Total Quantity
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Packets today
Packed
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Ready for dispatch
Current Step
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Today's Production Plan
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Production Status
Today's Production Plan
Auto-calculated from today's orders — API data
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Production SOP
Standard Operating Procedure — 6:00 PM to 5:30 AM production cycle
10-Step Production Schedule
Quality Standards
| Parameter | Standard |
|---|---|
| Batter Rise | 30–40% after fermentation |
| Smell | Slightly sour (not pungent) |
| Texture | Slow drip from spoon |
| Grinding Temp | Below 30°C always |
| Standard Shelf Life | 24 hrs at 4°C |
| Classic Idli Shelf Life | 36 hrs at 4°C |
| Banana/Peanut Shelf Life | 18 hrs at 4°C |
| Packaging | Sealed HDPE 500g pouch |
| Label must include | Date, Expiry, Nutrition, Allergens |
Equipment Checklist
| Equipment | Cost Est. | Status |
|---|---|---|
| Wet Grinder (10–20L commercial) | ₹25K–40K | OK |
| Refrigerator (500–700L) | ₹35K–55K | OK |
| Pouch Sealing Machine | ₹4K–8K | OK |
| RO Water Purifier | ₹15K–25K | OK |
| Digital Weighing Scale | ₹3K–6K | OK |
| Thermal Label Printer | ₹8K–15K | Check |
Ingredient Calculator
Auto-scale recipe ingredients based on order quantity
Calculator Inputs
Required Ingredients
Select package and quantity
Batch Tracker
All production batches — manufacturing & expiry tracking
Active Batches
| Batch ID | Package | Batter | Qty | Mfg Date | Expiry | QC Status | Actions |
|---|---|---|---|---|---|---|---|
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Create New Batch
Record a new production batch
Batch Details
Select package and day
Ingredient Requirements
Select package and day
Quality Log
Record QC checks per batch
| Batch ID | Package | Rise % | Smell | Texture | Temp °C | Result | Checked By | Time |
|---|---|---|---|---|---|---|---|---|
| No QC logs yet today | ||||||||
Ingredients Database
All 56 batters with nutritional info — pulled from API
Batter Reference
| Batter | Kcal | Protein | GI | Iron | Calcium | Shelf | Key Ingredients |
|---|---|---|---|---|---|---|---|
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