PRODUCTION MANAGER
Connecting...

Production Dashboard

Loading...

Today's Batches
To be produced
Total Quantity
Packets today
Packed
Ready for dispatch
Current Step
Today's Production Plan
Loading from API...
Production Status

Today's Production Plan

Auto-calculated from today's orders — API data

Loading today's orders from server...

Production SOP

Standard Operating Procedure — 6:00 PM to 5:30 AM production cycle

10-Step Production Schedule
Quality Standards
ParameterStandard
Batter Rise30–40% after fermentation
SmellSlightly sour (not pungent)
TextureSlow drip from spoon
Grinding TempBelow 30°C always
Standard Shelf Life24 hrs at 4°C
Classic Idli Shelf Life36 hrs at 4°C
Banana/Peanut Shelf Life18 hrs at 4°C
PackagingSealed HDPE 500g pouch
Label must includeDate, Expiry, Nutrition, Allergens
Equipment Checklist
EquipmentCost Est.Status
Wet Grinder (10–20L commercial)₹25K–40KOK
Refrigerator (500–700L)₹35K–55KOK
Pouch Sealing Machine₹4K–8KOK
RO Water Purifier₹15K–25KOK
Digital Weighing Scale₹3K–6KOK
Thermal Label Printer₹8K–15KCheck

Ingredient Calculator

Auto-scale recipe ingredients based on order quantity

Calculator Inputs
Required Ingredients
Select package and quantity

Batch Tracker

All production batches — manufacturing & expiry tracking

Active Batches
Batch IDPackageBatterQtyMfg DateExpiryQC StatusActions
Loading...

Create New Batch

Record a new production batch

Batch Details
Select package and day
Ingredient Requirements
Select package and day

Quality Log

Record QC checks per batch

Batch IDPackageRise %SmellTextureTemp °CResultChecked ByTime
No QC logs yet today

Ingredients Database

All 56 batters with nutritional info — pulled from API

Batter Reference
BatterKcalProteinGIIronCalciumShelfKey Ingredients
Loading...

Quality Check — Add Log